Skip to main content
WHOLESALE | For help call (866) 628-8548
Now offering FREE SHIPPING on all orders!*

The Hive


Chocolate Covered Salted Caramel Squares

Need a quick and nutritious recipe for a little something special for your special someone? This is a fun recipe to get the kids involved in too! Bring them into the kitchen for some chocolate dipping and drizzling. It’s a love-filled (and controlled) mess — just how we like it! The best part? They are absolutely delicious! Try these chocolate covered salted caramel squares featuring our latest small-batch flavor Salted Caramel. Shop now before they are gone!

Try This Perfect Recipe: Chocolate Covered Salted Caramel Squares

Chocolate dipped salted caramel squares recipe

What You’ll Need For Chocolate Covered Salted Caramel Squares

  • 5 Salted Caramel Perfect Bars
  • 6 oz. good quality chocolate, between 60-70%, chopped


First, line a baking pan with parchment paper and set aside. Cut each perfect bar into 3 equal squares.

Next, fill a pot with water and bring it up to a simmer.

In a heatproof bowl or double boiler over simmering water, melt the chocolate, and stir occasionally until smooth and melted.

Dip the salted caramel squares in the melted chocolate, letting some of the excess chocolate fall back into the bowl.

Set squares on the parchment paper and repeat with the remaining squares.

Set the caramel squares aside until the chocolate sets, about 30 minutes or enjoy immediately.

And lastly, enjoy!

chocolate covered salted caramel squares with Salted Caramel Perfect Bar

Special thanks to Sarah Bolla for her recipe creation and photography skills.

Want more health hacks and wellness insights? We got you covered. You'll also receive a code for 15% off your first order!

Products You'll Love

Sarah Bolla
About me

Sarah Bolla is a recipe developer, photographer, and stylist with a passion for food. After graduating with a degree in Culinary Arts from The Culinary Institute of America in New York, Sarah started the blog Lemon Fire Brigade where she photographs and writes about seasonal dishes and desserts. She currently lives in San Diego, California.

Leave a Reply

Your email address will not be published. Required fields are marked *