Need a quick and nutritious recipe for a little something special for your special someone? This is a fun recipe to get the kids involved in too! Bring them into the kitchen for some chocolate dipping and drizzling. It’s a love-filled (and controlled) mess — just how we like it! The best part? They are absolutely delicious! Try these chocolate covered salted caramel squares featuring our latest small-batch flavor Salted Caramel. Shop now before they are gone!
First, line a baking pan with parchment paper and set aside. Cut each perfect bar into 3 equal squares.
Next, fill a pot with water and bring it up to a simmer.
In a heatproof bowl or double boiler over simmering water, melt the chocolate, and stir occasionally until smooth and melted.
Dip the salted caramel squares in the melted chocolate, letting some of the excess chocolate fall back into the bowl.
Set squares on the parchment paper and repeat with the remaining squares.
Set the caramel squares aside until the chocolate sets, about 30 minutes or enjoy immediately.
And lastly, enjoy!
Special thanks to Sarah Bolla for her recipe creation and photography skills.