We stand right by Katie of 24 Carrot Life in her conviction that sweet potatoes shouldn’t be pigeonholed as a strictly autumn food. Why deprive yourself of something that tastes so good when you could essentially have it year-round? We couldn’t come up with a good answer to that question, so we were beyond stoked to get Katie’s quick and easy gluten-free recipe for Flourless Maple Almond Sweet Potato Muffins. The recipe name may be a mouthful, but you won’t mind after you’ve made these and your mouth is actually full of these delicious little muffins.
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Servings: 9 muffins
Ingredients
- 2 Maple Almond Perfect Bars, room temperature
- 1 cup sweet potato (or pumpkin) puree/mash
- 3/4 cup rolled oats, gluten free optional
- 1 large egg
- 2 tbsp. unsweetened almond milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
To get the full recipe details for Kate’s Flourless Maple Almond Sweet Potato Muffins, head over to her blog at 24 Carrot Life.
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