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Fluffy Golden Peanut Butter Chocolate Chip Pancakes

Pancakes are always a good idea and the only thing better than weekend pancakes are homemade pancakes! And if you really want to step-up your flapjack game, chop of some Dark Chocolate Chip Peanut Butter Perfect Bar for some added protein and deliciousness.

Fluffy Golden Peanut Butter Chocolate Chip Pancakes


What You’ll Need To Make Golden Peanut Butter Chocolate Chip Pancakes

  • 2 cups all-purpose flour
  • 1/4 cup organic granulated sugar
  • 2 tbsp baking powder
  • 1 tsp salt
  • 2 cups milk, of choice
  • 2 tbsp apple cider vinegar
  • 2 tsp vanilla extract
  • 2 tsp turmeric
  • 2 tbsp mini chocolate chips
  • 3 Dark Chocolate Chip Peanut Butter Perfect Bars, chopped
  • Maple syrup, to serve

Flapjack Time

In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.

In a separate medium bowl, add the milk, apple cider vinegar, vanilla, and turmeric and stir to combine.

Pour the liquid mixture into the dry mixture and whisk until smooth. Stir in the chocolate chips and let the batter rest for 10 minutes to thicken. Batter is ready when you start to see a few air bubbles forming throughout.

Pour about 1/3 cup of the batter onto a nonstick pan or a griddle with a little cooking oil over medium heat, and top with a few chopped pieces of Perfect Bar. When the top of each pancake begins to form air bubbles, flip the pancake and cook until the Perfect Bar pieces are lightly toasted and the pancakes are golden and crispy on the edges. Repeat with the remaining batter.

To serve, top pancakes with chopped Perfect Bar pieces and drizzle with maple syrup. Enjoy!


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About me

Sarah Bolla is a recipe developer, photographer, and stylist with a passion for food. After graduating with a degree in Culinary Arts from The Culinary Institute of America in New York, Sarah started the blog Lemon Fire Brigade where she photographs and writes about seasonal dishes and desserts. She currently lives in San Diego, California.


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