With summer finally upon us, it’s about time we indulge in some sweet, summer-time treats to help cool us down. What better way to caffeinate and chill than with a frappuccino made and topped with a buzzworthy Mocha Chip Perfect Bar? It is easy, delicious and feels a little extra indulgent in all the healthiest ways! Give it a try!
1/2 cup cold brew coffee concentrate
1 1/2 cup unsweetened almond milk
1 Mocha Chip Perfect Bar, room temperature if possible
2-3 handfuls of ice
Simply add all ingredients to a blender
Blend on high until mixed.
Add more ice for a thicker consistency or more milk to thin it out.
Pour into a cup – enjoy!