With summer finally upon us, it’s about time we indulge in some sweet, summer-time treats to help cool us down. What better way to caffeinate and chill than with a frappuccino made and topped with a buzzworthy Mocha Chip Perfect Bar? It is easy, delicious and feels a little extra indulgent in all the healthiest ways! Give it a try!
Mocha Chip Perfect Bar Frappuccino Recipe
What You’ll Need
1/2 cup cold brew coffee concentrate
1 1/2 cup unsweetened almond milk
1 Mocha Chip Perfect Bar, room temperature if possible
2-3 handfuls of ice
Directions
Simply add all ingredients to a blender
Blend on high until mixed.
Add more ice for a thicker consistency or more milk to thin it out.
Pour into a cup – enjoy!
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Isn’t it the opposite for thickening/thinning the recipe?
Hi George – Sorry for the confusion, here! Because this recipe is blended in a blender, the more ice added, the more icy or slushy consistency you’ll get. But, if you want it more liquidy, then you’ll want to add additional milk.