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Perfect Recipe: Mocha Chip Perfect Bar Frappuccino

With summer finally upon us, it’s about time we indulge in some sweet, summer-time treats to help cool us down. What better way to caffeinate and chill than with a frappuccino made and topped with a buzzworthy Mocha Chip Perfect Bar? It is easy, delicious and feels a little extra indulgent in all the healthiest ways! Give it a try!

Mocha Chip Perfect Bar Frappuccino Recipe

What You’ll Need

1/2 cup cold brew coffee concentrate

1 1/2 cup unsweetened almond milk

1 Mocha Chip Perfect Bar, room temperature if possible

2-3 handfuls of ice


Simply add all ingredients to a blender

Blend on high until mixed.

Add more ice for a thicker consistency or more milk to thin it out.

Pour into a cup – enjoy!

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About me

Katie is the author of 24 Carrot Life, a (mostly) healthy food blog with quick, simple, and sustainable recipes that show you can live a decadent food lifestyle while still keeping things simple, healthy, and based on whole foods. She works full-time at a non-profit and is based in Brooklyn, NY.


    1. Hi George – Sorry for the confusion, here! Because this recipe is blended in a blender, the more ice added, the more icy or slushy consistency you’ll get. But, if you want it more liquidy, then you’ll want to add additional milk.

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