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Strawberry Peanut Butter Smoothie Bowls


Strawberry Peanut Butter Perfect Bar Smoothie Bowls

Summertime calls for smoothie bowls topped with fresh fruit and your Perfect Bar flavor of choice! Whether it’s pre or post workout, or just for lunch – give it a try! Here’s what you’ll need to make this Strawberry Peanut Butter Perfect Bar Smoothie Bowl.

Serves 2


  • 2 cups frozen strawberries
  • 1 cup frozen raspberries
  • 2 small frozen bananas, chopped
  • ¼ cup old-fashioned rolled oats
  • 1 tbsp chia seeds
  • ½ cup oat milk, or milk of choice
  • 2 tbsp honey
  • 2 tbsp nut butter, of choice


Blender Time


  1. Combine the frozen strawberries, raspberries, banana, oats, chia seeds, milk, honey and nut butter in a blender and process on high until very smooth, thick, and creamy.
  2. Transfer to bowls.
  3. Top smoothie bowls with sliced strawberries and Perfect Bar pieces.
  4. Drizzle with cashew butter mixture and sprinkle with dehydrated strawberry powder, if desired.
  5. Enjoy immediately!


Don’t forget to share your Smoothie Bowl topped with Perfect Bar on social by tagging @perfectbar on Instagram and using #itsjustperfect.

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Sarah Bolla
About me

Sarah Bolla is a recipe developer, photographer, and stylist with a passion for food. After graduating with a degree in Culinary Arts from The Culinary Institute of America in New York, Sarah started the blog Lemon Fire Brigade where she photographs and writes about seasonal dishes and desserts. She currently lives in San Diego, California.

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