San Diego is renowned for its fish tacos, which have become a must-try dish for any visitors to America’s Finest City.
A standard “Baja style” fish taco is topped with cabbage, fresh salsa, a light drizzle of a cream-based sauce and a wedge of lime, but restaurants all over San Diego have taken it upon themselves to add their own, distinctive twist to the original favorite.
Deciding where to enjoy this local fare is a not an easy feat, with options ranging from upscale dining and beachside bars to quick-service taco shops with lines out the door.
Check out the five spots we rated on our search for the perfect San Diego fish taco.
So, what did we miss? Let us know what your favorite fish taco restaurant is and why. We may just have to hit the road for round two!
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Love love love downtown’s Waterfront fish tacos! Great list otherwise.
Great addition, Raquel! We love the Waterfront. Thanks!