It’s interesting to note that everything we do, whether it’s driving our car to work or eating a burger at In-n-Out, takes a toll our planet, bit by bit. According to a study covered on ecowatch.com, scientists suggest that the growing worldwide trend of the Western diet (consisting of meats and dairy products) will ultimately lead to an 80% increase in greenhouse gas emissions from agriculture and meat production by 2050. This trend of a diet rich in meat, processed foods, and refined sugars has led to the rise in Type II Diabetes not only in America, but in unexpected countries like China, where traditional cuisine is being replaced with junk food–proliferated through the media, this adoption is a result of higher incomes and demand. The media and acculturation are huge culprits for this worldwide shift to the Western diet.
How would the environment and climate benefit from us weaning off our culturally-treasured diet of Big Macs, steak, and southern BBQ? A diet more similar to that of a pescatarian or vegetarian would not only reduce the risk of heart disease, cancer, and diabetes, but would simultaneously reduce global greenhouse gas emissions by unbelievable amounts. This shift would also prevent the destruction of forests and savannah for farmland, preserving biodiversity. Keep in mind that agriculture already accounts for 25% of all GHG emissions.
Is it possible to find healthy Halloween candy alternatives without being that house on the…
The air is becoming crisp, trees are changing colors, and you may be getting your…
You've heard of kettle corn, but have you had Peanut Butter Popcorn?! This super easy…
Fall is here! Looking for a festive, delicious and nutritious dish to fuel you through…
Quick, easy and delicious treat that will have you running back for seconds. Grab the…
Looking for a better for you treat this fall? Look no further than this ~perfect~…