Mini Cranberry Crunch Banana PB Oat Muffins

These cute little muffins are perfect for an on-the-go breakfast!  Grab a couple on your way to work; eat a couple before the gym to fuel your workout; or simply top with peanut butter any time and devour. Try the recipe below and let us know how yours turn out!

Recipe:

• ½ cup whole wheat flour
• 1 cup oatmeal
• 2 Cranberry Crumble Perfect Bars, diced small
• 1 teaspoon baking powder
• pinch salt
• 1 ripe banana, mashed
• 1 egg white
• 1 teaspoon vanilla extract
• ½ cup almond milk
• ¼ cup honey

Instructions:

1. Preheat oven to 350 degrees.
2. In a large bowl, combine flour, oatmeal, Perfect Bars, baking powder and salt.
3. In a separate bowl, combine banana, egg white, vanilla extract, almond milk and honey.
4. Add wet ingredients to dry ingredients.
5. Grease a mini muffin tin and fill ¾ full with batter.
6. Bake for about 10 minutes or until toothpick comes clean.
7. Let cool on a cooling rack and enjoy!

How’d your muffins turn out? Let us know by tagging @PerfectBar, @livelaughyum, + #PerfectBar.