There’s nothing that says Fall quite like Pumpkin Pie! That’s why we whipped up this No Bake Pumpkin Pie with Pumpkin Pie Perfect Bar Crust just in time to celebrate the season. It’s chockfull of pumpkin, cinnamon, giver, clove and nutmeg and requires no actual baking (that’s what we can a win-win). So you can save that precious oven time this holiday season, and still have the perfect Pumpkin Pie to enjoy.
Servings: 8 to 10 slices
*The pie will keep well covered in the refrigerator for up to 3 days or in the freezer for up to 1 week.
If you give these a try, don’t forget to share your No Bake Pumpkin Pie with Pumpkin Pie Perfect Bar Crust with us on social by tagging @perfectbar on Instagram and using #itsjustperfect.
Shop our Pumpkin Pie Perfect Bar HERE.
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I like the sound of this! What a great idea to use the perfect bars for the crust! Epic!
Thank you all for your wonerful trcipies
Thank YOU for your support!
Pumpkin pie is good and I love it keep bringing on the goodies thank you
Yay! So happy to hear that. We love Pumpkin, too.