Spring is in the air, so we headed into the kitchen to whip up these Peanut Butter Shortbread Cookies with Pressed Flowers. Made with our very own Peanut Butter Perfect Bar these cookies are the perfect way to kickstart the new season on a fresh and delicious foot.
They may look too pretty to eat, but you’ll quickly realize that they taste as good as they look! And don’t worry, the flowers are edible. Pair these cookies with a glass of iced tea or a side of fruit for an afternoon delight.
If you can part with just a few, these shortbread cookies also make for festive Spring treats for friends and neighbors.
If you give this a try, don’t forget to share your Peanut Butter Shortbread Cookies with Pressed Flowers with us on social by tagging @perfectbar on Instagram and using #itsjustperfect. Happy Baking!
Shop our Peanut Butter Perfect Bar HERE.
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These look super yummy, perfect for spring. I would like to share these cookies with a friend who is allergic to dairy, would I be able to use just peanut butter in place of the perfect bars?
We haven't tried the recipe with just Peanut Butter, but if you or your friend does, please let us know how they turn out!