We’ve been experiencing a wild “fall” heat wave here in San Diego and all of our thoughts have been focused on frosty smoothies, cold drinks and frozen treats. This quick and easy banana based, peanut butter and chocolate chip ice cream is perfect to cool down at the end of a long, hot day. But who are we kidding, it’s perfect for anytime of the day. All it takes to whip this ice cream together is a few simple ingredients and a high-powered blender.
Ingredients:
– 5 large extra ripe bananas, frozen
– 1 cup of milk
– 3 pinches vanilla bean powder or vanilla bean seeds (whole bean)
– 2 Peanut Butter Perfect Bars
– 1-2 Tbsp mini chocolate chips
Directions:
Place the leftovers in the freezer, but allow some time to thaw before re-serving. For those of you who love peanuts like we do, chop a few up and mix them in for an extra crunch. Try and remember to share the second time through!
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Received my first Perfect Bar at the Epic Series in San Jose last weekend. Ate it today and Loved It! Thank You!!! I am constantly looking for a healthy tasty snack :)